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The pizza merits its good reputation. The crust brought cracker-like crispness without being brittle, with plenty of heft and chew, and its rich, spicy red sauce is particularly remarkable. No stinting on the toppings, either; our pie brought a generous windfall of fennel-imbued homemade sausage, onions, green peppers and mushrooms.
Des Moines Metromix
Since 1973, Scornovacca`s trademark has always been quality food and dedication to those who deserve it the most: our customers.
If you`ve tried the rest, now try the best.
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Scorno’s Pizza Legacy
We may not have made it to the second round of Juice’s “Des Moines Best Pizza” contest, but…
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National Transplant Assistance Fund Bake Sale
Scorno’s is hosting a bake sale on November 12 to benefit the National Transplant Assistance…
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