Title Cook
Salary negotiable; based on experience
Location Scornovacca`s Ristorante (South)
Job Information
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. 
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations throughout shift and at end of shift.

Need to be well organized, motivated, and able to handle multiple tasks at the same time. Must maintain proper hygiene and abide by company dress code and policies.

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